Indian
Indian - Curries and Gravies
Gajar Halwa
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 500g carrots, cut into sticks
- • 2 tbsp oil
- • 1 tsp cumin seeds
- • 1 large onion, finely chopped
- • 1 tbsp ginger-garlic paste
- • 2 tomatoes, finely chopped
- • 1 tsp coriander powder
- • 1/2 tsp red chili powder
- • 1 tsp salt
Preparation Steps
1
Phase 1
Heat the oil and splutter the cumin seeds.
2
Phase 2
Saute the onion until golden, then add the ginger-garlic paste and cook for 1 minute.
3
Phase 3
Add the tomatoes, coriander powder, chili powder, and salt; cook until the tomatoes break down and the oil separates.
4
Phase 4
Add the carrots with 1/2 cup water, cover, and cook for 10 minutes until just tender.
5
Phase 5
Uncover and reduce to a light gravy; serve with roti or paratha.