Indian
Indian - Curries and Gravies
Fish Moilee
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g kingfish steaks (or pomfret)
- • 2 tbsp coconut oil
- • 1 cup shallots, thinly sliced
- • 3 green chilies, slit
- • 10 curry leaves
- • 1/2 tsp turmeric powder
- • 1 tsp salt
- • 1 1/2 cups thin coconut milk
- • 1 cup thick coconut milk
Preparation Steps
1
Phase 1
Heat the coconut oil and soften the shallots, curry leaves, and green chilies without browning.
2
Phase 2
Stir in the turmeric and salt.
3
Phase 3
Pour in the thin coconut milk, slide in the fish steaks, and simmer gently for 8 minutes.
4
Phase 4
Add the thick coconut milk, warm through without boiling, and serve with appam or steamed rice.