Indian
Indian - Curries and Gravies
Fafda
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup sour yogurt, whisked
- • 2 cups water
- • 3 tbsp besan (gram flour)
- • 1 tsp ginger-green chili paste
- • 1 tsp salt
- • 2 tbsp groundnut oil
- • 1 tsp mustard seeds
- • 12 curry leaves
- • 2 tbsp jaggery, grated
Preparation Steps
1
Phase 1
Beat the yogurt with the water, besan, ginger-green chili paste, salt, and jaggery until completely smooth.
2
Phase 2
Heat the oil and splutter the mustard seeds and curry leaves.
3
Phase 3
Pour in the yogurt mixture and bring to a boil, stirring constantly, then simmer for 10 minutes until slightly thickened.
4
Phase 4
Serve hot with steamed rice or khichdi.