Indian
Indian - Curries and Gravies
Dum Aloo
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 12 baby potatoes, boiled and peeled
- • 3 tbsp mustard oil
- • 1 cup yogurt, whisked
- • 1 tsp Kashmiri red chili powder
- • 1 tsp fennel powder
- • 1/2 tsp dry ginger powder
- • 1/2 tsp turmeric powder
- • 1 tsp salt
- • 1/2 tsp garam masala
Preparation Steps
1
Phase 1
Prick the potatoes all over and fry in hot mustard oil until golden; set aside.
2
Phase 2
Lower the heat and bloom the chili powder, fennel powder, ginger powder, and turmeric in the oil for 30 seconds.
3
Phase 3
Stir the salt into the yogurt, then pour it in gradually, whisking constantly so it does not split.
4
Phase 4
Return the potatoes, cover, and simmer gently for 10 minutes until the gravy thickens.
5
Phase 5
Sprinkle the garam masala, rest for 5 minutes, and serve with poori or naan.