Indian
Indian - Curries and Gravies
Dahi Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 3 potatoes, boiled and cubed
- • 1 cup yogurt, whisked
- • 2 tbsp ghee
- • 1 tsp cumin seeds
- • 1 tsp grated ginger
- • 2 green chilies, slit
- • 1/2 tsp turmeric
- • 1/2 tsp red chili powder
- • 1/2 tsp garam masala
Preparation Steps
1
Phase 1
Heat the ghee and splutter the cumin seeds, then add the ginger and green chilies.
2
Phase 2
Add the turmeric and red chili powder and bloom for 30 seconds on low heat.
3
Phase 3
Whisk the yogurt with 1 cup water and pour it in, stirring constantly; simmer for 5 minutes.
4
Phase 4
Fold in the potatoes and simmer until the gravy thickens slightly, about 5 minutes.
5
Phase 5
Sprinkle with the garam masala and serve with pooris or roti.