Indian
Indian - Curries and Gravies
Curd Rice
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 cups buttermilk
- • 2 cups bottle gourd, cubed
- • 1/2 cup grated coconut
- • 1 tsp cumin seeds
- • 2 green chilies
- • 2 tbsp coconut oil
- • 1 tsp mustard seeds
- • 10 curry leaves
- • 1/2 tsp turmeric
Preparation Steps
1
Phase 1
Simmer the bottle gourd with the turmeric and salt until just tender.
2
Phase 2
Blend the coconut, cumin, and green chilies into a smooth paste and add to the pot; warm for 2 minutes.
3
Phase 3
Heat the coconut oil and pop the mustard seeds with the curry leaves.
4
Phase 4
Pour the tempering into the gravy, then stir in the buttermilk on low heat and warm through without boiling.
5
Phase 5
Serve hot with steamed rice.