Indian
Indian - Curries and Gravies
Coconut Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups mixed vegetables (carrot, beans, potato), chopped
- • 1/2 cup grated coconut
- • 10 cashews
- • 1 tsp fennel seeds
- • 2 tbsp coconut oil
- • 1 bay leaf
- • 1 onion, sliced
- • 2 green chilies, slit
Preparation Steps
1
Phase 1
Blend the coconut, cashews, and fennel seeds with water into a smooth paste.
2
Phase 2
Heat the coconut oil, add the bay leaf, and saute the onion and green chilies until soft.
3
Phase 3
Add the vegetables with 1 cup water and salt; simmer until tender.
4
Phase 4
Stir in the coconut paste and simmer for 5 minutes until the gravy is creamy and thick.
5
Phase 5
Serve with flatbread or rice.