Indian
Indian - Curries and Gravies
Chettinad Chicken
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 750g chicken, cut into pieces
- • 3 tbsp sesame (gingelly) oil
- • 1 tbsp fennel seeds
- • 1 tbsp coriander seeds
- • 1 tsp black peppercorns
- • 4 dried red chilies
- • 1/2 cup grated coconut
- • 2 onions, finely chopped
- • 2 tomatoes, chopped
Preparation Steps
1
Phase 1
Dry-roast the fennel, coriander, peppercorns, and dried red chilies; grind with the coconut and a little water into a smooth paste.
2
Phase 2
Heat the oil and saute the onions until golden.
3
Phase 3
Add the chicken and sear on high heat for 5 minutes.
4
Phase 4
Add the ground masala and tomatoes with salt; cover and simmer until the chicken is tender and the oil separates.
5
Phase 5
Serve hot with rice or dosa.