Indian
Indian - Curries and Gravies
Bhindi Masala
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g okra, trimmed and cut into 1-inch pieces
- • 3 tbsp oil
- • 1 tsp cumin seeds
- • 1 onion, finely chopped
- • 2 tomatoes, finely chopped
- • 1/2 tsp turmeric
- • 1 tsp red chili powder
- • 1 tsp coriander powder
- • 1 tsp amchur (dry mango powder)
Preparation Steps
1
Phase 1
Wash the okra and pat it completely dry, then trim and cut it.
2
Phase 2
Fry the okra in hot oil until lightly charred and crisp; remove and set aside.
3
Phase 3
In the same oil, splutter the cumin seeds and saute the onion until golden.
4
Phase 4
Add the tomatoes, turmeric, red chili powder, and coriander powder; cook until the masala thickens and the oil separates.
5
Phase 5
Return the okra and toss gently on low heat for 5 minutes.
6
Phase 6
Sprinkle with the amchur and serve hot with roti.