Indian
Indian - Curries and Gravies
Bhel Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 cup dried white peas, soaked overnight
- • 2 tbsp oil
- • 1 tsp cumin seeds
- • 1 onion, finely chopped
- • 1 tbsp grated ginger
- • 2 green chilies, chopped
- • 2 tomatoes, pureed
- • 1/2 tsp turmeric
- • 1 tsp red chili powder
Preparation Steps
1
Phase 1
Pressure cook the peas with the turmeric and salt until soft.
2
Phase 2
Heat the oil and splutter the cumin seeds.
3
Phase 3
Saute the onion, ginger, and green chilies until golden.
4
Phase 4
Add the tomato puree and red chili powder; cook until the oil separates.
5
Phase 5
Add the peas with enough water to make a thick gravy and simmer for 10 minutes.
6
Phase 6
Serve hot over rice patties or with puris.