Indian
Indian - Curries and Gravies
Avial
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 cups mixed vegetables (drumstick, carrot, beans, plantain), cut into strips
- • 1/2 cup grated coconut
- • 2 green chilies
- • 1 tsp cumin seeds
- • 1/2 cup sour yogurt, whisked
- • 2 tbsp coconut oil
- • 10 curry leaves
- • 1/2 tsp turmeric
Preparation Steps
1
Phase 1
Blend the coconut, green chilies, and cumin seeds into a coarse paste.
2
Phase 2
Boil the vegetables with the turmeric and salt until just tender.
3
Phase 3
Stir in the coconut paste and cook on low heat for 3 minutes.
4
Phase 4
Remove from heat and fold in the yogurt without boiling; top with the coconut oil and curry leaves and serve with rice.