Indian
Indian - Curries and Gravies
Appam
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups mixed vegetables (potato, carrot, green beans), chopped
- • 2 tbsp coconut oil
- • 1 tsp mustard seeds
- • 10 curry leaves
- • 1 onion, thinly sliced
- • 1 tbsp grated ginger
- • 2 green chilies, slit
- • 1 cup thick coconut milk
- • 1/2 tsp turmeric
Preparation Steps
1
Phase 1
Heat the coconut oil and splutter the mustard seeds and curry leaves.
2
Phase 2
Saute the onion, ginger, and green chilies until soft.
3
Phase 3
Add the vegetables, turmeric, and salt with 1 cup water; simmer until tender.
4
Phase 4
Pour in the coconut milk and warm through without boiling; serve with appam or rice.