Indian
Indian - Curries and Gravies
Aloo Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 3 medium potatoes, boiled and cubed
- • 2 tbsp ghee
- • 1 tsp cumin seeds
- • 1 onion, finely chopped
- • 1 tbsp grated ginger
- • 2 tomatoes, pureed
- • 1/2 tsp turmeric
- • 1 tsp red chili powder
- • 1 tsp garam masala
Preparation Steps
1
Phase 1
Heat the ghee and splutter the cumin seeds.
2
Phase 2
Brown the onion, then add the grated ginger.
3
Phase 3
Add the tomato puree, turmeric, and red chili powder; cook until the ghee separates.
4
Phase 4
Add the potatoes with 1 cup water and simmer until the gravy thickens, crushing a few cubes against the pan.
5
Phase 5
Sprinkle with the garam masala and serve hot with flatbread or rice.