Indian
Indian - Curries and Gravies
Aloo Gobi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 medium potatoes, cut into cubes
- • 1 small cauliflower, cut into florets
- • 3 tbsp mustard oil
- • 1 tsp cumin seeds
- • 1 onion, finely chopped
- • 1 tbsp grated ginger
- • 1/2 tsp turmeric
- • 1 tsp coriander powder
- • 1 tsp garam masala
Preparation Steps
1
Phase 1
Heat the mustard oil and splutter the cumin seeds.
2
Phase 2
Saute the onion until golden, then add the grated ginger.
3
Phase 3
Add the turmeric and coriander powder and bloom for 30 seconds.
4
Phase 4
Add the potatoes and cauliflower and toss to coat in the masala.
5
Phase 5
Cover and cook on low until the vegetables are tender, about 15 minutes, stirring occasionally.
6
Phase 6
Sprinkle with the garam masala and serve hot with roti or paratha.