Indian
Indian - Chutneys and Sides
Walnut Mint Coriander Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups fresh coriander leaves and stems
- • 1/2 cup fresh mint leaves
- • 3 garlic cloves
- • 1 green chili
- • 1/4 cup walnuts
- • 2 tbsp lemon juice
- • 1/2 tsp salt
- • 3 tbsp cold water
Preparation Steps
1
Phase 1
Lightly toast the walnuts in a dry pan until fragrant and cool them.
2
Phase 2
Blend the coriander, mint, garlic, green chili, walnuts, lemon juice, and salt with the water into a smooth, thick chutney.
3
Phase 3
Let the chutney sit for 15 minutes so the flavours meld.
4
Phase 4
Serve cold alongside grilled chicken, kebabs, or naan.