Indian
Indian - Chutneys and Sides
Ven Pongal
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 250g aubergine, cubed
- • 2 tomatoes, chopped
- • 1 onion, finely chopped
- • 1 tbsp sesame oil
- • 1 tsp mustard seeds
- • 1 sprig curry leaves
- • 2 tsp sambar powder
- • 1/4 tsp turmeric powder
- • 3/4 tsp salt
Preparation Steps
1
Phase 1
Heat the oil, pop the mustard seeds, and add the curry leaves.
2
Phase 2
Add the onion and cook until golden and soft.
3
Phase 3
Add the aubergine, tomatoes, sambar powder, turmeric, salt, and 1 1/2 cups water; simmer for 12-15 minutes until the aubergine is very tender.
4
Phase 4
Lightly mash a few pieces against the pan to thicken the gothsu into a saucy consistency.
5
Phase 5
Serve hot alongside ven pongal, dosa, or idli.