Indian
Indian - Chutneys and Sides
Vegetable Pulao Raita
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups plain thick yogurt
- • 1/2 cup cucumber, finely diced
- • 1/4 cup onion, finely chopped
- • 1/4 cup tomato, seeded and diced
- • 1/4 cup carrot, grated
- • 1 tsp roasted cumin powder
- • 1/4 tsp red chili powder
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Whisk the yogurt with the salt until completely smooth and creamy.
2
Phase 2
Fold in the cucumber, onion, tomato, and carrot.
3
Phase 3
Sprinkle in the roasted cumin and red chili powder and stir gently.
4
Phase 4
Rest the raita in the refrigerator for 10 minutes before serving.
5
Phase 5
Serve chilled as the cooling side to vegetable pulao or biryani.