Indian
Indian - Chutneys and Sides
Vada Pav Coconut Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3/4 cup roasted peanuts
- • 12 garlic cloves, sliced
- • 2 tbsp dried coconut (kopra), grated
- • 2 tsp Kashmiri red chili powder
- • 3/4 tsp salt
- • 2 tsp oil
Preparation Steps
1
Phase 1
Fry the garlic slices and dried coconut in the oil until light golden, then drain.
2
Phase 2
Let the fried mixture and the peanuts come to room temperature so the chutney stays dry.
3
Phase 3
Pulse the peanuts, fried garlic and coconut, chili powder, and salt in a spice grinder to a coarse, crumbly powder.
4
Phase 4
Sprinkle generously on vada pav, or serve with dosa and upma; stores airtight for up to a month.