Indian
Indian - Chutneys and Sides
Uttapam Coconut Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup fresh coconut, chopped
- • 2 tbsp roasted gram (putani)
- • 2 green chilies
- • 1/2 inch ginger, chopped
- • 1/2 tsp salt
- • 1/3 cup water
- • 1 tsp mustard seeds
- • 8 curry leaves
- • 2 tsp coconut oil
Preparation Steps
1
Phase 1
Blend the coconut, roasted gram, green chilies, ginger, and salt with the water into a soft, slightly grainy paste.
2
Phase 2
Heat the coconut oil, pop the mustard seeds, and add the curry leaves until they crackle.
3
Phase 3
Pour the tempering over the chutney and stir gently.
4
Phase 4
Serve as the classic side with hot uttapam, dosa, or idli.