Indian
Indian - Chutneys and Sides
Tomato Garlic Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 ripe tomatoes, quartered
- • 8 garlic cloves, peeled
- • 2 dried red chilies
- • 3 tbsp sesame oil, divided
- • 1/2 tsp mustard seeds
- • 1 tsp urad dal
- • 1 sprig curry leaves
- • 1/4 tsp asafoetida
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Heat 1 tbsp of the oil and fry the garlic cloves and dried red chilies until the garlic is golden; transfer to a plate.
2
Phase 2
Sear the tomato quarters in the same pan until soft, blistered, and slightly caramelised.
3
Phase 3
Blend the tomatoes, fried garlic, chilies, and salt into a slightly coarse chutney.
4
Phase 4
Heat the remaining oil, pop the mustard seeds and urad dal, then add the curry leaves and asafoetida.
5
Phase 5
Pour the sizzling tempering over the chutney and stir through.
6
Phase 6
Serve fresh with dosa, idli, or steamed rice.