Indian
Indian - Chutneys and Sides
Tandoori Mint Yogurt Chutney
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 1 cup packed coriander leaves
- • 1/2 cup packed mint leaves
- • 1 green chili
- • 1/2 inch piece ginger
- • 1 tbsp lemon juice
- • 1/2 tsp roasted cumin powder
- • 1/2 tsp salt
- • 3 tbsp cold water
Preparation Steps
1
Phase 1
Rinse the herbs well and shake them dry; break the chili and ginger into pieces.
2
Phase 2
Blend the coriander, mint, chili, ginger, cumin, and salt with the water into a smooth paste.
3
Phase 3
Stir in the lemon juice and adjust salt and tang to taste.
4
Phase 4
Serve as the classic dipping side with paneer tikka or other kebabs.