Indian
Indian - Chutneys and Sides
Sev Puri Coconut Chutney
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1/2 cup sliced garlic
- • 1/2 cup grated dried coconut
- • 1 tbsp Kashmiri red chili powder
- • 1 tsp white sesame seeds
- • 2 tbsp peanut oil
- • 3/4 tsp salt
Preparation Steps
1
Phase 1
Fry the garlic slices in the oil until pale golden and crisp.
2
Phase 2
In the same pan, toast the dried coconut and sesame seeds until golden.
3
Phase 3
Grind the garlic, coconut, sesame seeds, chili powder, and salt into a coarse, flaky powder.
4
Phase 4
Sprinkle this garlicky lasun chutney over sev puri, vada pav, or misal.