Indian
Indian - Chutneys and Sides
Seekh Kebab
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 2 large red onions, thinly sliced
- • 1/2 cup white vinegar
- • 1/2 tsp sugar
- • 1/2 tsp salt
- • 1/2 tsp red chili powder
Preparation Steps
1
Phase 1
Cut the onions into thin rings and separate them.
2
Phase 2
Warm the vinegar with the sugar and salt until dissolved, cool slightly, and pour over the onions with the chili powder.
3
Phase 3
Set aside for at least 1 hour until the onions turn pink and lightly pickled.
4
Phase 4
Drain lightly and serve these sirke wale pyaz alongside seekh kebab.