Indian
Indian - Chutneys and Sides
Sandesh
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 large aubergine
- • 3 tbsp mustard oil
- • 1/2 tsp turmeric powder
- • 1/2 tsp Kashmiri red chili powder
- • 1/2 tsp salt
- • 1 tbsp rice flour
Preparation Steps
1
Phase 1
Cut the aubergine into 1/2-inch-thick rounds.
2
Phase 2
Rub both sides with the turmeric, chili powder, and salt and rest for 5 minutes.
3
Phase 3
Lightly dust the slices with rice flour for a crisp edge.
4
Phase 4
Shallow-fry in hot mustard oil until deep golden on both sides.
5
Phase 5
Drain and serve this begun bhaja hot with khichuri or dal and rice.