Indian
Indian - Chutneys and Sides
Rasmalai Sweet Mango Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 raw mango, peeled and sliced
- • 1/3 cup grated jaggery
- • 1 tbsp mustard oil
- • 1/2 tsp panch phoron
- • 2 dried red chilies
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Heat the mustard oil, add the panch phoron and dried red chilies, and let them crackle.
2
Phase 2
Add the mango slices with a splash of water and the salt and cook until softened.
3
Phase 3
Stir in the jaggery and simmer until it melts and the chutney turns glossy.
4
Phase 4
Cool and serve this Bengali raw mango chutney with rice.