Indian
Indian - Chutneys and Sides
Rasgulla Spiced Tomato Chutney
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 4 ripe tomatoes, chopped
- • 8 seedless dates, chopped
- • 1 tbsp raisins
- • 2 tbsp mustard oil
- • 1/2 tsp panch phoron
- • 2 dried red chilies
- • 3 tbsp sugar
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Heat the mustard oil until it just smokes, then add the panch phoron and dried red chilies.
2
Phase 2
Add the tomatoes and cook until they collapse into a pulp.
3
Phase 3
Stir in the dates, raisins, sugar, and salt and simmer until thick and glossy.
4
Phase 4
Cool and serve this Bengali tomato-date chutney at room temperature with rice.