Indian
Indian - Chutneys and Sides
Rajma Masala Walnut Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup shelled walnuts
- • 1/3 cup plain yogurt
- • 2 green chilies
- • 2 tbsp chopped mint leaves
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Lightly toast the walnuts in a dry pan until they smell nutty, then cool.
2
Phase 2
Pound or grind the walnuts with the green chilies, mint, and salt into a coarse paste.
3
Phase 3
Whisk the yogurt in a bowl until smooth.
4
Phase 4
Fold the walnut mixture into the yogurt until well combined.
5
Phase 5
Rest for 15 minutes and serve this Kashmiri walnut chutney with rajma chawal or roti.