Indian
Indian - Chutneys and Sides
Pyaz Kachori
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1/3 cup seedless tamarind
- • 1/3 cup grated jaggery
- • 1/2 tsp roasted cumin powder
- • 1/2 tsp dried ginger powder
- • 1/2 tsp red chili powder
- • 1/4 tsp black salt
- • 1 1/2 cups water
Preparation Steps
1
Phase 1
Soak the tamarind in 1 cup warm water for 30 minutes, then mash and strain the pulp.
2
Phase 2
Combine the pulp, jaggery, and remaining water and simmer until the jaggery melts.
3
Phase 3
Add the cumin powder, ginger powder, red chili powder, and black salt and simmer until glossy and slightly thickened.
4
Phase 4
Cool to room temperature so it thickens, then serve with pyaz kachori or samosas.