Indian
Indian - Chutneys and Sides
Puttu
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup black chickpeas, soaked overnight
- • 3/4 cup grated fresh coconut
- • 1 tbsp coriander seeds
- • 3 dried red chilies
- • 1/4 tsp turmeric powder
- • 1 tsp mustard seeds
- • 10 curry leaves
- • 2 tbsp coconut oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Pressure-cook the chickpeas with the turmeric and half the salt until soft.
2
Phase 2
Dry-roast the coconut, coriander seeds, and dried chilies until deep golden, then cool.
3
Phase 3
Grind the roasted mixture with a little water into a coarse paste.
4
Phase 4
Add the paste to the chickpeas and simmer for 10 minutes until thick and fragrant.
5
Phase 5
Heat the coconut oil, pop the mustard seeds and curry leaves, pour over the curry, and serve with puttu.