Indian
Indian - Chutneys and Sides
Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 3 medium potatoes, boiled and peeled
- • 2 tbsp oil
- • 1 tsp mustard seeds
- • 1 tsp urad dal
- • 10 curry leaves
- • 2 green chilies, slit
- • 1/4 tsp turmeric powder
- • 3/4 tsp salt
- • 2 tbsp chopped coriander
Preparation Steps
1
Phase 1
Cube the boiled potatoes roughly, keeping some larger chunks.
2
Phase 2
Heat the oil, pop the mustard seeds, fry the urad dal until golden, then add the curry leaves and green chilies.
3
Phase 3
Add the turmeric, salt, potatoes, and 1/2 cup water and simmer for 5 minutes, lightly mashing a few cubes to thicken.
4
Phase 4
Sprinkle with coriander and serve this potato masala hot with puri.