Indian
Indian - Chutneys and Sides
Puran Poli
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup chana dal
- • 1 tbsp goda masala
- • 1 tbsp grated jaggery
- • 1 tsp tamarind pulp
- • 1 tsp mustard seeds
- • 1/4 tsp asafoetida
- • 10 curry leaves
- • 1 1/2 tbsp oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Boil the chana dal in 3 cups water until soft, strain it, and reserve the cooking water.
2
Phase 2
Stir the goda masala, jaggery, tamarind pulp, and salt into the reserved dal water with 2 tbsp of the mashed dal.
3
Phase 3
Heat the oil, pop the mustard seeds, then add the asafoetida and curry leaves.
4
Phase 4
Pour the tempering into the dal liquid and simmer for 8 to 10 minutes.
5
Phase 5
Serve this katachi amti hot, the traditional partner to puran poli.