Indian
Indian - Chutneys and Sides
Pudina Dhania Chutney (Mint Coriander Dip)
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup fresh mint leaves
- • 1 cup fresh coriander leaves
- • 1 green chili
- • 1/2 inch piece ginger
- • 1 tsp lemon juice
- • 1/4 tsp roasted cumin powder
- • 1/4 tsp salt
- • 3 tbsp cold water
Preparation Steps
1
Phase 1
Rinse the mint and coriander well and pat them dry.
2
Phase 2
Blend the herbs with the green chili, ginger, lemon juice, cumin, salt, and water until smooth.
3
Phase 3
Add a little more water if the chutney is too thick; it should be spoonable.
4
Phase 4
Refrigerate for 15 minutes.
5
Phase 5
Serve cold with fried fish, pakoras, or tandoori dishes.