Indian
Indian - Chutneys and Sides
Prawn Goan Curry
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1/2 cup dried baby prawns
- • 1 cup grated fresh coconut
- • 1 small onion, finely chopped
- • 3 dried red chilies
- • 1/2 tsp turmeric powder
- • 1 tsp tamarind pulp
- • 2 tbsp coconut oil
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Rinse and drain the dried prawns, then dry-toast them in a pan until crisp and coarsely pound.
2
Phase 2
Roast the dried red chilies until fragrant and crush them with the turmeric.
3
Phase 3
Heat the oil and soften the chopped onion.
4
Phase 4
Off the heat, mix in the prawns, chili mixture, coconut, tamarind pulp, and salt.
5
Phase 5
Serve this Goan kismur as a tangy, crunchy relish with rice or drinks.