Indian
Indian - Chutneys and Sides
Pomegranate Raita
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups thick plain yogurt
- • 1 cup pomegranate arils
- • 1/2 tsp roasted cumin powder
- • 1/4 tsp black salt
- • 1/2 tsp sugar
- • 1 tbsp chopped mint leaves
- • 1/4 tsp red chili powder
Preparation Steps
1
Phase 1
Whisk the yogurt in a bowl until smooth and lump-free.
2
Phase 2
Stir in the cumin powder, black salt, and sugar until dissolved.
3
Phase 3
Fold in most of the pomegranate arils, reserving a spoonful for garnish.
4
Phase 4
Refrigerate for 15 to 20 minutes.
5
Phase 5
Garnish with the reserved arils, mint, and a dusting of red chili powder and serve.