Indian
Indian - Chutneys and Sides
Pazhampori
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 raw plantains
- • 2 tbsp coconut oil
- • 1 tsp mustard seeds
- • 1 tsp urad dal
- • 2 dried red chilies
- • 10 curry leaves
- • 1/4 tsp turmeric powder
- • 3/4 tsp salt
Preparation Steps
1
Phase 1
Peel the plantains and dice them into small cubes.
2
Phase 2
Boil the cubes with the turmeric and salt until just tender, then drain thoroughly.
3
Phase 3
Heat the coconut oil, pop the mustard seeds, then fry the urad dal, dried chilies, and curry leaves.
4
Phase 4
Add the plantain cubes and stir-fry until the edges turn golden and crisp.
5
Phase 5
Serve this mezhukkupuratti as a side with rice and curry.