Indian
Indian - Chutneys and Sides
Paya Soup
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 6 long green chilies, slit
- • 2 tbsp peanuts
- • 1 tbsp sesame seeds
- • 2 tbsp grated fresh coconut
- • 1 tsp mustard seeds
- • 1/4 tsp turmeric powder
- • 1 tbsp tamarind pulp
- • 3 tbsp oil
- • 3/4 tsp salt
Preparation Steps
1
Phase 1
Dry-roast the peanuts, sesame seeds, and coconut separately until golden, then cool.
2
Phase 2
Blend the roasted mixture with 1/2 cup water into a smooth, thick paste.
3
Phase 3
Heat the oil, pop the mustard seeds, and fry the slit chilies for a minute.
4
Phase 4
Add the ground paste, turmeric, tamarind pulp, salt, and 1 cup water and simmer until the oil separates.
5
Phase 5
Serve this Hyderabadi salan warm with biryani or steamed rice.