Indian
Indian - Chutneys and Sides
Pav Bhaji
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 large onion, finely chopped
- • 1 medium tomato, finely chopped
- • 1 small cucumber, finely chopped
- • 1 green chili, finely chopped
- • 1 tbsp lemon juice
- • 1/2 tsp roasted cumin powder
- • 1/4 tsp red chili powder
- • 1/2 tsp salt
- • 2 tbsp chopped coriander
Preparation Steps
1
Phase 1
Dice the onion, tomato, and cucumber into small, even pieces.
2
Phase 2
Toss the chopped vegetables with the green chili and coriander in a bowl.
3
Phase 3
Add the lemon juice, cumin powder, red chili powder, and salt and toss well.
4
Phase 4
Let sit for 10 minutes, then serve the crunchy kachumber alongside pav bhaji.