Indian
Indian - Chutneys and Sides
Nihari
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 4 urad dal papads
- • 1 small onion, finely chopped
- • 1 tomato, deseeded and finely chopped
- • 1 green chili, finely chopped
- • 2 tbsp chopped fresh coriander
- • 1/2 tsp chaat masala
- • 1/4 tsp red chili powder
- • 1 lemon, cut into wedges
Preparation Steps
1
Phase 1
Dry-roast each papad on a tawa or over an open flame until crisp and lightly blistered.
2
Phase 2
Toss the chopped onion, tomato, green chili, and coriander with the chaat masala and red chili powder.
3
Phase 3
Spoon the masala mixture generously over the crisp roasted papads.
4
Phase 4
Squeeze lemon wedges over the top just before serving.
5
Phase 5
Serve immediately while the papad is still crisp, as a crunchy side to rich meat dishes and dals.