Indian
Indian - Chutneys and Sides
Mushroom Do Piaza
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 12 baby pearl onions
- • 1/2 cup white vinegar
- • 1/2 cup water
- • 2 tsp sugar
- • 1/2 tsp salt
- • 1/4 tsp red chili flakes
Preparation Steps
1
Phase 1
Peel the baby onions and halve or quarter them so they pickle quickly and evenly.
2
Phase 2
Bring the vinegar, water, sugar, and salt to a boil and simmer for 2 minutes until the sugar dissolves.
3
Phase 3
Pack the onions and red chili flakes into a clean glass jar and pour the hot brine over them.
4
Phase 4
Seal and refrigerate for 24-48 hours until the onions turn pink and pickled through.
5
Phase 5
Serve cold as a sharp, sweet-sour side with biryani, kebabs, and onion-rich North Indian mains.