Indian
Indian - Chutneys and Sides
Mint Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups fresh mint leaves
- • 1 cup fresh coriander leaves
- • 2 green chilies
- • 1/2 inch ginger
- • 1 tbsp lemon juice
- • 1/2 tsp roasted cumin powder
- • 1/2 tsp salt
- • 1/4 cup cold water
Preparation Steps
1
Phase 1
Rinse the mint and coriander leaves thoroughly and pat them dry to keep the chutney from turning watery.
2
Phase 2
Grind the leaves with the green chilies, ginger, roasted cumin powder, salt, lemon juice, and cold water into a smooth, bright paste.
3
Phase 3
Taste and adjust the salt or lemon juice, adding a little more water only if needed for a spoonable consistency.
4
Phase 4
Serve fresh with samosas, kebabs, chaats, or as a spread in sandwiches and wraps.