Indian
Indian - Chutneys and Sides
Methi Malai Matar
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups fresh fenugreek leaves (methi), chopped
- • 1 1/2 cups thick yogurt
- • 1 tsp roasted cumin powder
- • 1 green chili, finely chopped
- • 1/2 tsp salt
- • 1 tsp ghee
- • 1/4 tsp asafoetida
Preparation Steps
1
Phase 1
Heat the ghee, add the asafoetida and fenugreek leaves, and sauté for 3-4 minutes until wilted and fragrant, then cool.
2
Phase 2
Whisk the yogurt in a bowl until completely smooth and creamy.
3
Phase 3
Stir the roasted cumin powder and salt into the whisked yogurt.
4
Phase 4
Fold in the sautéed methi and the green chili until evenly distributed.
5
Phase 5
Serve chilled or at room temperature with parathas, pulao, or stuffed rotis.