Indian
Indian - Chutneys and Sides
Masala Dosa
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 medium potatoes, boiled, peeled, and cubed
- • 1 tbsp oil
- • 1 tsp mustard seeds
- • 1 tsp each urad dal and chana dal
- • 1 small onion, finely chopped
- • 2 green chilies, finely chopped
- • 1/4 tsp turmeric powder
- • 8 curry leaves
- • 3/4 tsp salt
Preparation Steps
1
Phase 1
Heat the oil, pop the mustard seeds, add the urad dal, chana dal, and curry leaves, and fry until the dals turn golden.
2
Phase 2
Add the onion and green chilies and cook until the onion turns translucent.
3
Phase 3
Add the potatoes, turmeric, and salt with a splash of water, mashing lightly so some pieces break down.
4
Phase 4
Cover and cook for 4-5 minutes until the masala comes together into a soft, moist mixture.
5
Phase 5
Use as the classic filling for dosa, or serve as a side with upma, puri, or roti.