Indian
Indian - Chutneys and Sides
Mango Pickle
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 large raw mangoes
- • 3 tbsp mustard powder
- • 3 tbsp red chili powder
- • 1 tbsp fenugreek powder
- • 1 tsp turmeric powder
- • 3 tbsp salt
- • 3/4 cup gingelly (sesame) oil
Preparation Steps
1
Phase 1
Wash the raw mangoes and dry them completely, then cut into 1-inch cubes with the skin intact.
2
Phase 2
Combine the mustard powder, red chili powder, fenugreek powder, turmeric, and salt in a dry bowl.
3
Phase 3
Rub the spice mix thoroughly over the mango cubes so every piece is well coated.
4
Phase 4
Pack the mangoes tightly into a sterilized jar and pour the gingelly oil over them until covered.
5
Phase 5
Seal and rest the pickle in a warm spot for 3-7 days, shaking daily, before opening.
6
Phase 6
Serve in small portions with curd rice, dal, roti, or any simple Indian meal.