Indian
Indian - Chutneys and Sides
Malai Kofta
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cucumber, finely diced
- • 2 tomatoes, deseeded and finely diced
- • 1 red onion, finely chopped
- • 1 green chili, finely chopped
- • 1 lemon
- • 1/2 tsp roasted cumin powder
- • 1/4 tsp black salt
- • 2 tbsp chopped fresh coriander
Preparation Steps
1
Phase 1
Dice the cucumber, tomatoes, and onion into small, even pieces and pat away excess moisture.
2
Phase 2
Toss the vegetables with the roasted cumin powder and black salt.
3
Phase 3
Squeeze the lemon juice over the salad and stir in the green chili and coriander.
4
Phase 4
Serve fresh and crisp immediately, as a cooling counterpoint to rich and creamy North Indian mains.