Indian
Indian - Chutneys and Sides
Laccha Pyaz (Spiced Sliced Onion Salad)
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 large onions, thinly sliced
- • 1 green chili, finely sliced
- • 1 tsp chaat masala
- • 1/2 tsp red chili powder
- • 1 tbsp lemon juice
- • 2 tbsp chopped coriander
Preparation Steps
1
Phase 1
Cut the onions paper-thin into rings and separate the layers.
2
Phase 2
Soak the onion rings in ice water for 10 minutes, then drain and pat dry.
3
Phase 3
Toss with the green chili, chaat masala, red chili powder, and lemon juice.
4
Phase 4
Garnish with coriander and serve alongside chicken tikka and mint chutney.