Indian
Indian - Chutneys and Sides
Laccha Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 large red onions, thinly sliced
- • 1 lemon
- • 1/2 tsp chaat masala
- • 1/4 tsp red chili powder
- • 1/4 tsp salt
- • 2 tbsp chopped fresh coriander
- • 1 green chili, finely chopped
Preparation Steps
1
Phase 1
Cut the onions into very thin slices and separate them into rings to form laccha (layers).
2
Phase 2
Soak the onion rings in ice water for 10 minutes, then drain thoroughly to keep them crisp and mellow.
3
Phase 3
Toss the rings with the chaat masala, red chili powder, and salt.
4
Phase 4
Squeeze the lemon over the salad and add the green chili and coriander.
5
Phase 5
Serve immediately alongside tandoori dishes, kebabs, or any rich North Indian curry.