Indian
Indian - Chutneys and Sides
Kulfi Coconut Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3/4 cup raw cashews
- • 2 green chilies
- • 1/2 inch ginger, chopped
- • 1/2 tsp cumin seeds
- • 3/4 tsp salt
- • 1/2 cup water
- • 1 tsp mustard seeds
- • 8 curry leaves
- • 1 tbsp coconut oil
Preparation Steps
1
Phase 1
Soak the cashews in warm water for 15 minutes, then drain.
2
Phase 2
Grind the cashews, green chilies, ginger, cumin seeds, and salt with the water into a smooth, creamy paste.
3
Phase 3
Heat the coconut oil, pop the mustard seeds, and add the curry leaves until crisp.
4
Phase 4
Pour the tempering over the chutney and stir gently.
5
Phase 5
Serve as a rich, creamy side with dosa, idli, or steamed rice.