Indian
Indian - Chutneys and Sides
Kolkata Biryani Raita
Chef's Menu Description
Fragrant aged basmati rice layered with spiced meat, saffron-infused milk, and sweet caramelised onions, sealed and slow-cooked in dum style.
Ingredients
- • 2 cups thick plain yogurt
- • 3 garlic cloves, minced
- • 1 tsp roasted cumin powder
- • 1/4 tsp red chili powder
- • 1/2 tsp salt
- • 1 tbsp oil
- • 1 tbsp chopped coriander leaves
Preparation Steps
1
Phase 1
Whisk the yogurt in a bowl until completely smooth and creamy.
2
Phase 2
Heat the oil and fry the minced garlic until golden, then let it cool.
3
Phase 3
Stir the fried garlic with its oil, roasted cumin, red chili powder, and salt into the yogurt.
4
Phase 4
Refrigerate the burhani raita for 30 minutes for the garlic flavour to mellow.
5
Phase 5
Scatter with coriander and serve chilled alongside biryani or pulao.