Indian
Indian - Chutneys and Sides
Khandvi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3/4 cup besan (gram flour)
- • 1 cup yogurt, whisked smooth
- • 1 cup water
- • 1/2 tsp turmeric powder
- • 1 tsp ginger-green chili paste
- • 3/4 tsp salt
- • 3 tbsp oil
- • 1 tsp mustard seeds
- • 10 curry leaves
Preparation Steps
1
Phase 1
Whisk the besan, yogurt, water, turmeric, ginger-green chili paste, salt, and 1 tbsp of the oil into a completely lump-free batter.
2
Phase 2
Cook in a heavy pan, stirring constantly, for 8 to 10 minutes until the batter thickens and turns glossy.
3
Phase 3
While still hot, spread the batter paper-thin over the back of an oiled tray and let it cool for 10 minutes.
4
Phase 4
Cut into 2-inch strips and roll each one up tightly.
5
Phase 5
Heat the remaining oil, crackle the mustard seeds and curry leaves, and pour over the rolls.
6
Phase 6
Serve the khandvi at room temperature with green chutney.