Indian
Indian - Chutneys and Sides
Keema Matar
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 large red onions, cut into thin rings
- • 1 tsp lemon juice
- • 1/2 tsp red chili powder
- • 1/4 tsp black salt
- • 1/2 tsp roasted cumin powder
- • 1 tbsp chopped coriander leaves
Preparation Steps
1
Phase 1
Cut the onions into very thin rings and separate the layers.
2
Phase 2
Soak the rings in ice water for 10 minutes to crisp them and dull the sharpness.
3
Phase 3
Drain thoroughly and pat dry with a cloth.
4
Phase 4
Toss the rings with the lemon juice, red chili powder, black salt, roasted cumin, and coriander.
5
Phase 5
Serve this lachha pyaz immediately alongside keema, kebabs, and tandoori dishes.